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4 servings, 3/4 cup (175 mL) each
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For added colour and spice, add 1/2 tsp. ground turmeric and an additional 1/4 tsp. red chili powder or cayenne pepper to seasoning mixture before tossing with cauliflower.
Here's a tasty way to enjoy your vegetables. And as a bonus, the cauliflower provides an excellent source of vitamin C, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.