Oven-Roasted Root Vegetables & Apples

55 8 servings, 3/4 cup (375 mL) each
Recipe By
(2) 0 Reviews
Prep Time
Total Time

8 servings, 3/4 cup (375 mL) each

Add some zip to your veggie sides. The garden-fresh vegetables and apples in this tasty side dish get a boost of flavour from both the Italian dressing and Parmesan cheese.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips. Mix dressing, zest and cayenne pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min.
  • Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.


Prepare using Kraft Calorie-Wise Zesty Italian Dressing.


  • 8 servings, 3/4 cup (375 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (375 mL) each
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 190mg
Carbohydrate 20g
Dietary fibre 5g
Sugars 9g
Protein 3g
Vitamin A 50 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review