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4 servings, 1/4 recipe (265 g) each
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For added colour, flavour and texture, prepare using a combination of red and green apples, such as McIntosh and Granny Smith.
For best results, use a large sturdy sharp knife to pierce and cut the squash as directed.
The wonderful flavour of roasted squash makes this easy-to-make recipe a great addition to a healthy eating plan. And as a bonus, each serving provides a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Never imagined acorn squash was so good with this mixture. A definite repeat.
It was a nice flavour combination, and I'm not a fan of squash. The apples ended up a bit mushy but it created a nice dip for the squash. Would definately try again.