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Oven-Roasted Sweet Potatoes with Thyme

00:40:00 8 servings, 1/2 cup (125 mL) each
Recipe By
5.0
2 0 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

8 servings, 1/2 cup (125 mL) each

This quick-and-easy side dish requires just a few minutes of prep. Try our Oven-Roasted Sweet Potatoes with Thyme recipe for a delicious side dish your guests are sure to love!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss potatoes and thyme with dressing.
  • Spread onto parchment-covered rimmed baking sheet.
  • Bake 25 to 30 min. or until potatoes tender and golden brown, turning after 15 min.

Special Extra

For more flavour, mix 1/4 tsp. cayenne pepper with the dressing before tossing with the potatoes and thyme.

Servings

  • 8 servings, 1/2 cup (125 mL) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates

Nutritional Information

Serving Size 8 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 0.5g
Saturated fat 0g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 17g
Dietary fibre 3g
Sugars 6g
Protein 1g
   
Vitamin A 140 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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