Overnight Cheese Puffs

780 6 servings, 1 puff (210 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

6 servings, 1 puff (210 g) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place bread in 6 (250-mL) ramekins sprayed with cooking spray; top with cheese.
  • Whisk remaining ingredients until blended; pour over cheese. Refrigerate overnight.
  • Heat oven to 375ºF. Bake filled ramekins, uncovered, 40 to 45 min. or until tops are puffed and knife inserted in centres comes out clean. Serve immediately.


This savoury morning dish is especially delicious when served with cold smoked salmon.


Prepare as directed, substituting a 9-inch square baking dish for the ramekins and increasing the baking time to 55 min. to 1 hour or until top is puffed and knife inserted in centre comes out clean.

Serving Suggestion

Serve with a side salad made with your favourite fruits, such as navel oranges, grapefruit, apples and seedless grapes.


  • 6 servings, 1 puff (210 g) each

Nutritional Information

Serving Size 6 servings, 1 puff (210 g) each
Calories 260
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 185mg
Sodium 470mg
Carbohydrate 19g
Dietary fibre 1g
Sugars 7g
Protein 16g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • alic |

    The sum is greater than the parts :), but really, who could go wrong with eggbread anyway? Tastes great with chopped sweet onions, bacon by the handful, and crusts on.

  • mschwartz |

    I made this for Christmas morning, no hassle and easy. Only problem the type of bread cannot get here so used white texas toast without crusts. Cooked until golden but knife still a little coated as bread softer. But they wanted more than I made so was a complete success.