Overnight-Chocolate Chip French Toast

770 8 servings, 1/8th recipe (106 g) each
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8 servings, 1/8th recipe (106 g) each

Featuring challah bread stuffed with cream cheese, then topped with chocolate chips, our Overnight-Chocolate Chip French Toast is sure to be a hit with the entire family! And since it's made the night before, it's a perfect choice to serve as part of a leisurely breakfast.

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What You Need

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Make It

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  • Mix cream cheese product and 1 Tbsp. sugar until blended; spread onto 4 bread slices. Cover with remaining bread slices; place in 9-inch square baking dish sprayed with cooking spray.
  • Whisk eggs, milk, vanilla, cinnamon and remaining sugar until blended; pour over bread. Refrigerate overnight.
  • Heat oven to 350ºF. Bake French toast (uncovered) 30 to 35 min. or until centre is set and top is lightly browned. Remove from oven. Top with chocolate chips; let stand 5 min. or until slightly melted.

Serving Suggestion

Serve topped with warmed maple syrup, raspberries or quartered strawberries.


  • 8 servings, 1/8th recipe (106 g) each

Nutritional Information

Serving Size 8 servings, 1/8th recipe (106 g) each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 110mg
Sodium 280mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 14g
Protein 8g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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