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Overnight Stuffed French Toast

00:50:00 8 servings, 1/8th recipe (147 g) each
Recipe By
4.5
10 9 Reviews
Prep Time
15
min.
Total Time
24
hr.
50
min.
Servings

8 servings, 1/8th recipe (147 g) each

What's the best part of our Overnight Stuffed French Toast? Is it that we stuffed the cinnamon-raisin bread with cream cheese? Or that this breakfast favourite can be made the night before? Either way, this French toast recipe is a must-try!

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What You Need

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Make It

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  • Mix cream cheese product and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.
  • Whisk eggs and milk until blended; pour over bread. Refrigerate overnight.
  • Heat oven to 350ºF. Bake French toast, uncovered, 30 to 35 min. or until centre is set and top is lightly browned. Serve topped with fruit.

Special Extra

Serve with maple syrup.

Servings

  • 8 servings, 1/8th recipe (147 g) each

Nutritional Information

Serving Size 8 servings, 1/8th recipe (147 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 110mg
Sodium 310mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 18g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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