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8 servings, 2 oysters each
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Garnish with 1 Tbsp. chopped fresh parsley before serving.
Sprinkling the salt onto the baking sheet and serving dish helps prevent the oysters from tipping over as they are broiled or served.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.