Oysters Rockefeller

25 8 servings, 2 oysters each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 2 oysters each

A treat anytime, these oysters get added flavour from the sauce made with delicious ingredients including the mayonnaise dressing.

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What You Need

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Make It

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  • Mix dressing, cheese, lemon zest, juice, chives, capers, garlic, Worcestershire sauce and hot sauce until blended. Combine bread crumbs, butter and pepper in separate bowl.
  • Heat broiler. Sprinkle salt onto rimmed baking sheet. Shuck oysters, leaving oysters and juice in bottom shells. Top oysters with dressing mixture, then crumb mixture. Place on prepared baking sheet.
  • Broil, 6 inches from heat, 2 to 3 min. or until oysters are done and crumb mixture is golden brown.
  • Place oysters on serving dish sprinkled with some salt from baking sheet. Serve with lemon wedges.

Special Extra

Garnish with 1 Tbsp. chopped fresh parsley before serving.

Note

Sprinkling the salt onto the baking sheet and serving dish helps prevent the oysters from tipping over as they are broiled or served.

Servings

  • 8 servings, 2 oysters each

Nutritional Information

Serving Size 8 servings, 2 oysters each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 520mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 0g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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