Pad Thai

28 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(16) 14 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Forget take-out! Our Pad Thai recipe has all the flavour of your favourite Thai noodles, but is on the table in less than 30 minutes. Who knew Pad Thai was so easy?

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What You Need

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Make It

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  • Place noodles in bowl. Add enough boiling water to completely cover noodles. Let stand 5 min.
  • Meanwhile, stir-fry chicken, garlic and ginger in 2 Tbsp. dressing in wok or large skillet on high heat 7 to 10 min. or until chicken is done. Add egg and shrimp; stir-fry 5 min. or until shrimp is heated through and egg is set.
  • Drain noodles. Add to wok with remaining dressing and all remaining ingredients; cook 3 min. or until heated through, stirring frequently.

Special Extra

Garnish with chopped peanuts and lime wedges just before serving.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 460
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 200mg
Sodium 900mg
Carbohydrate 59g
Dietary fibre 2g
Sugars 6g
Protein 32g
Vitamin A 10 %DV
Vitamin C 110 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • betaengtest |


  • islandgirl_7641 |

    The prep took a while, but I was eager to try the recipe. I don't know what Thai restaurants other readers go to, but it wasn't even close to any Pad Thai I've had in a restaurant. It could work with some revisions, I think.

  • melissa_morrone |

    So delicious and easy!! Better than at the restaurant!! My whole family loved it!!