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4 servings, 1-1/2 cups (375 mL) each
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Garnish with chopped peanuts and lime wedges just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The prep took a while, but I was eager to try the recipe. I don't know what Thai restaurants other readers go to, but it wasn't even close to any Pad Thai I've had in a restaurant. It could work with some revisions, I think.
So delicious and easy!! Better than at the restaurant!! My whole family loved it!!