Paella with Chicken and Chorizo

45 4 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

4 servings, 1 cup (250 mL) each

Looking for a simple paella recipe that will appeal to the whole family? Our Paella with Chicken and Chorizo is definitely worth a try. What's even better, there's only one pot to wash!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat half the dressing in large ovenproof skillet on medium-high heat. Add chicken and chorizo; cook and stir 5 min. or until chicken is evenly browned.
  • Add remaining dressing along with the peppers, onions and garlic; cook 3 min. or until vegetables are crisp-tender, stirring occasionally. Add rice, saffron, paprika and bay leaf; cook and stir 1 min. Stir in broth. Bring to boil. Place skillet in oven.
  • Bake 20 min. or until rice is tender and no liquid remains. Remove from oven. Stir in peas; cover. Let stand 5 min. Remove and discard bay leaf. Fluff rice mixture with fork before serving.

Substitute

Substitute hot Italian sausage for the chorizo.

Special Extra

Garnish with 1/2 cup fresh cilantro leaves before serving.

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 23g
Saturated fat 7g
Cholesterol 75mg
Sodium 930mg
Carbohydrate 34g
Dietary fibre 2g
Sugars 4g
Protein 26g
   
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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