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4 servings, 1 kabab (249 g) each
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For added flavour, spread bottom half of each bun with 1 tsp. each mint chutney and tamarind chutney before topping with remaining ingredients as directed.
Prepare using ground beef or lamb.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.