Palak Paneer Pinwheels

65 12 servings, 1 pinwheel (43 g) each
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12 servings, 1 pinwheel (43 g) each

The KRAFT CALORIE-WISE Creamy Cucumber Dressing teams up with the paneer to make a delicious filling for these flavourful appetizers.

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  • Heat oil in medium skillet on high heat. Add next 4 ingredients; cook and stir 3 min. or until onions are crisp-tender. Add spinach; cook and stir 2 to 3 min. or just until wilted. Cool 5 min. Stir in dressing, paneer and seasonings. Refrigerate 15 min.
  • Heat oven to 375ºF. Unroll crescent dough on lightly floured surface; pat into 12x8-inch rectangle. Firmly press perforations together to seal. Cover with spinach mixture. Roll up dough, starting at one long side; cut crosswise into 12 pieces. Place, cut-sides down, on baking sheet. Brush lightly with egg; sprinkle with sesame seed and crushed pepper.
  • Bake 20 to 25 min. or until crusts are golden brown.


Prepare using 1 can (391 g) refrigerated pizza dough.


  • 12 servings, 1 pinwheel (43 g) each

Nutritional Information

Serving Size 12 servings, 1 pinwheel (43 g) each
Calories 130
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 15mg
Sodium 260mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 3g
Protein 3g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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