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6 servings, 1/2 cup (125 mL) each
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For added flavour, stir 1 Tbsp. Heinz Apple Cider Vinegar into the Brussels sprouts mixture before topping with the crumbled bacon.
Here's a tasty way to eat your vegetables. As a bonus, the Brussels sprouts provide an excellent source of vitamin C, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I didn't have brussel sprouts so I used savoy cabbage and it was still great! Could only be better with brussel sprouts. A really nice change. What a hit it was. Thanks Kraft.
Enjoyed making this recipe. It was easy and quick and very tasty. It is a whole new take on brussel sprouts with a bacon twist.
Even people who hate brussels sprouts love it with the bacon in it. Looks pretty and tastes great. I added some garlic.