skip to main content

Pan-Fried Brussels Sprouts with Bacon

00:25:00 6 servings, 1/2 cup (125 mL) each
Recipe By
6 5 Reviews
Prep Time
Total Time

6 servings, 1/2 cup (125 mL) each

Everything is better with bacon, including vegetable side dishes! Our Pan-Fried Brussels Sprouts with Bacon recipe is topped with crispy bacon for a side dish that the whole family will love.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
  • Add onions to skillet; cook on medium-high heat 3 min. or until crisp-tender, stirring occasionally. Add next 3 ingredients; stir.
  • Stir in Brussels sprouts; cook 6 min. or until crisp-tender, stirring frequently. Crumble bacon; sprinkle over Brussels sprouts.

Special Extra

For added flavour, stir 1 Tbsp. Heinz Apple Cider Vinegar into the Brussels sprouts mixture before topping with the crumbled bacon.


  • 6 servings, 1/2 cup (125 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Here's a tasty way to eat your vegetables. As a bonus, the Brussels sprouts provide an excellent source of vitamin C, per serving.

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
Calories 50
% Daily Value
Total fat 1.5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 220mg
Carbohydrate 8g
Dietary fibre 3g
Sugars 2g
Protein 3g
Vitamin A 6 %DV
Vitamin C 100 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review