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Makes 4 servings, 1/4 recipe (208 g) each.
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Substitute 1 boneless pork tenderloin (1 lb./450 g) for the chicken. Butterfly the meat by cutting it lengthwise in half. Then, use to prepare recipe as directed, adding 1/4 cup maple syrup to the marinade.
Chicken can be marinated overnight before cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.