Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (293 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve this Asian-inspired main dish with 2-2/3 cups hot cooked jasmine rice.
Garnish with chopped fresh cilantro before serving.
Pounding the chicken breasts allows them to cook more quickly and evenly. Place chicken in freezer-weight resealable plastic bag, then pound the chicken with the side of a heavy can, rolling pin or meat mallet until desired thickness. The bag will contain the liquids from the chicken, minimizing the mess.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sent my hubby this recipe via email and the aroma when I entered our home was amazing. Will definitely make again!! (We used regular brown mushrooms and it turned out just as good.)
Sent my hubby this recipe via email and the aroma when I entered our home was amazing. Will definitely make again!!