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4 servings, 1/4 recipe (150 g) each
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When fresh blueberries are in season, prepare sauce using 1-1/2 cups fresh blueberries.
Omit blueberry sauce. Cook 3/4 cup orange juice, 1/2 cup orange marmalade, 2 Tbsp. orange liqueur and 1/2 tsp. of grated gingerroot in small saucepan on medium-high heat until thickened, stirring frequently. Serve over duck.
Look for duck breasts in the frozen meat section of most larger grocery stores. Or they can often be found sold fresh in specialty markets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.