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4 servings, 1/4 recipe (238 g) each
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Prepare using skinless salmon fillets.
Season with hot pepper sauce to taste; and/or garnish each filled bowl with thin red chili pepper slices before serving.
Substitute torn fresh basil leaves for the cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.