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8 servings, 1/8th recipe (120 g) each
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Serve with your favourite steamed vegetable and rice to round out the meal.
For more flavour, prepare chimichurri the day before. Store in refrigerator until ready to use.
For added crunch and flavour, add 1 cup thinly sliced jicama, and zest and juice from 1 lime to the mango slaw.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.