15 4 servings, 2 pancakes (122 g) each
No referer *
Recipe By
(29) 4 Reviews
Prep Time
Total Time

4 servings, 2 pancakes (122 g) each

Everyone needs a basic pancake recipe up their sleeve. Whip up a batch for breakfast or brunch and be the household hero.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 4 ingredients.
  • Beat egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.

Serving Suggestion

Serve with maple syrup, or your favorite cut-up fresh fruit, jam or jelly.


  • 4 servings, 2 pancakes (122 g) each

Nutritional Information

Serving Size 4 servings, 2 pancakes (122 g) each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 590mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 9g
Protein 7g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Whatz4Dinner |

  • sleepqueen |

  • kala2525 |

    So simple and easy to make.. Very surprized.. Much better then the box mixes.. added a few chocolate chips.. very good!! :)