Pancakes

15 4 servings, 2 pancakes (122 g) each
No referer *
Recipe By
4.4
(29) 4 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings, 2 pancakes (122 g) each

Everyone needs a basic pancake recipe up their sleeve. Whip up a batch for breakfast or brunch and be the household hero.

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What You Need

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Make It

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  • Mix first 4 ingredients.
  • Beat egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.

Serving Suggestion

Serve with maple syrup, or your favorite cut-up fresh fruit, jam or jelly.

Servings

  • 4 servings, 2 pancakes (122 g) each

Nutritional Information

Serving Size 4 servings, 2 pancakes (122 g) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 50mg
Sodium 590mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 9g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Whatz4Dinner |

  • sleepqueen |

  • kala2525 |

    So simple and easy to make.. Very surprized.. Much better then the box mixes.. added a few chocolate chips.. very good!! :)

K:17378v7ec:130483

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