Pancakes with Berry Cream Cheese

15 4 servings, 1/4 recipe (144 g) each
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4 servings, 1/4 recipe (144 g) each

Step away from the syrup! You simply must try these homemade buttermilk-style pancakes with a fruity cream cheese filling.

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What You Need

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Make It

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  • Mix milk and vinegar in medium bowl; let stand 2 min. Meanwhile, combine next 5 ingredients in large bowl; set aside. Mix cream cheese product and blueberries until blended.
  • Add egg and butter to milk mixture; mix well. Add to flour mixture; stir just until blended.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 2 Tbsp. batter for each pancake; cook until bubbles form on tops, then turn to brown other sides. (You should have 16 pancakes.)
  • Stack 3 pancakes on each of 4 serving plates, spreading 2 tsp. cream cheese mixture between each layer. Cover with remaining pancakes; sprinkle with icing sugar.


  • 4 servings, 1/4 recipe (144 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (144 g) each
Calories 320
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 80mg
Sodium 620mg
Carbohydrate 42g
Dietary fibre 1g
Sugars 17g
Protein 8g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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