Paneer Bruschetta Chips

25 6 servings, 4 topped chips (122 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

6 servings, 4 topped chips (122 g) each

KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing brings the flavours together in this delightful South Asian twist on classic bruschetta!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Spread tortilla wedges into single layer on baking sheet. Bake 10 min. or until crisp, turning after 5 min. Cool.
  • Meanwhile, combine remaining ingredients. Let stand 15 min.
  • Stir paneer mixture gently just before serving; spoon onto tortilla chips.

Substitute

Substitute naan for the tortillas.

Substitute

Prepare using your favourite Kraft Dressing.

Servings

  • 6 servings, 4 topped chips (122 g) each

Nutritional Information

Serving Size 6 servings, 4 topped chips (122 g) each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 350mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 3g
Protein 10g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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