• Panko and Almond-Crusted Pork Medallions with Carrots

Panko and Almond-Crusted Pork Medallions with Carrots

25 6 servings, 1/6 recipe (188 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (188 g) each

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  • Heat oven to 425ºF.
  • Pound meat to 1/2-inch thickness. Combine Miracle Whip and mustard in medium bowl. Mix 3 Tbsp. Miracle Whip mixture with salsa. Refrigerate until ready to use.
  • Cover baking sheet with foil; spray with cooking spray. Combine bread crumbs and nuts in pie plate. Dip meat, 1 piece at a time, in remaining Miracle Whip mixture, then crumb mixture, turning to evenly coat both sides of each piece. Place on prepared baking sheet.
  • Bake 15 to 17 min. or until done (160ºF). Meanwhile, cook carrots in boiling water in saucepan 5 to 7 min. or until tender.
  • Drain carrots. Serve with meat and salsa mixture.


Prepare using finely chopped pecans.


  • 6 servings, 1/6 recipe (188 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (188 g) each
Calories 310
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 65mg
Sodium 430mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 6g
Protein 26g
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CeeharveyWC |

    Wow, I made it for dinner. Every one loved it now it is always being requested .

  • Parrill |

    _I tried this recipe using boneless, skinless, chicken breast - excellent dish - the salsa in the topping just gives it that added kick of flavour to add to the crunch of the panko and almonds. Will certainly add to our favourites list.