Parmesan-Bacon Spinach Salad

15 6
Recipe By
3.5
(2) 2 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6

This quick salad makes for a perfect partner to a pasta dinner.

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What You Need

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Make It

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  • Cook bacon in small saucepan until crisp. Drain bacon, reserving 1 Tbsp. of the drippings in saucepan. Add dressing to reserved drippings; mix well.
  • Toss spinach with the bacon and tomatoes in large bowl.
  • Add dressing mixture and cheese just before serving; mix lightly.

How to Clean Spinach

Fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process two or three times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store clean dry spinach between layers of dry paper towels, if desired, in perforated plastic bag or loosely wrapped in a plastic bag in the refrigerator for up to four days.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 119
% Daily Value
Total fat 9.5g
Saturated fat 3g
Cholesterol 13mg
Sodium 386mg
Carbohydrate 3.4g
Dietary fibre 1.6g
Protein 6g
   
Vitamin A 40 %DV
Vitamin C 30 %DV
Calcium 12 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cherylkeila |

    I still added sliced mushrooms and hard boiled egg to the salad

  • susanx3 |

    I find this better without the extra tbls. of drippings.

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