Parmesan-Baked Salmon

25 4 servings, 1 topped salmon fillet (127 g) each
Recipe By
(108) 81 Reviews
Prep Time
Total Time

4 servings, 1 topped salmon fillet (127 g) each

This super-easy salmon is topped with a delicious crust the whole family is sure to enjoy.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix Miracle Whip, cheese and pepper until blended.
  • Place fish in shallow foil-lined pan sprayed with cooking spray; drizzle with lemon juice. Top with Miracle Whip mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.
  • Bake 12 to 15 min. or until fish flakes easily with fork.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Garnish with 1/4 tsp. dill weed just before serving.

Food Facts

The end pieces of whole salmon fillets have more flavour than the thicker centre-cut fillets. Ask your fish retailer to skin the thinner end fillets if possible.


  • 4 servings, 1 topped salmon fillet (127 g) each

Nutritional Information

Serving Size 4 servings, 1 topped salmon fillet (127 g) each
Calories 270
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 2g
Protein 20g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nannie284 |

    My "go to" recipe when company is coming. Many of my friends request that I make this recipe when I invite them for dinner.

  • KyleKingsbury |


  • canadianjewel |

    delicious,the mayo sauce with the cayenne pepper made it so moist,with just the right amount of spice.