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4 servings, 1 topped salmon fillet (127 g) each
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Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Garnish with 1/4 tsp. dill weed just before serving.
The end pieces of whole salmon fillets have more flavour than the thicker centre-cut fillets. Ask your fish retailer to skin the thinner end fillets if possible.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My "go to" recipe when company is coming. Many of my friends request that I make this recipe when I invite them for dinner.
delicious,the mayo sauce with the cayenne pepper made it so moist,with just the right amount of spice.