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  1. Parmesan and Black Pepper Biscotti

Parmesan and Black Pepper Biscotti

01:55:00 32 servings, 3 biscotti (29 g) each
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32 servings, 3 biscotti (29 g) each

Enjoy this easy-to-make recipe that's a twist on the classic biscotti. The cheesy flavour of this savoury recipe is sure to have your guests asking for more.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, baking powder, salt, 2 cups cheese and 1 Tbsp. (3 tsp.) pepper in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Whisk 3 eggs and milk until blended. Add to flour mixture; stir with fork until mixture forms soft dough.
  • Divide dough into 4 pieces. Roll out each piece on lightly floured surface to 12-inch log. Place, 2 inches apart, on 2 parchment-covered baking sheets.
  • Beat remaining egg in small bowl; brush over logs. Sprinkle evenly with remaining cheese and pepper.
  • Bake 30 min., rotating baking sheets after 15 min. Remove from oven; cool logs 10 min. Meanwhile, reduce oven temperature to 300ºF.
  • Place logs on cutting board; cut each into 24 slices with serrated knife. Stand slices on baking sheet. Bake 40 to 50 min. or until crisp and dry. Remove to wire racks; cool completely.

How to Store

Store cooled biscotti in airtight container at room temperature up to 2 weeks.


  • 32 servings, 3 biscotti (29 g) each

Nutritional Information

Serving Size 32 servings, 3 biscotti (29 g) each
Calories 140
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 0g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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