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  1. Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

00:30:00 12 servings, 1/2 cup (125 mL) each
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12 servings, 1/2 cup (125 mL) each

A perfect side dish for entertaining, this Brussels sprouts recipe features the perfect blend of Parmesan cheese, tender Brussels sprouts, crunchy pecans and smoky cooked bacon. Easy to throw together with an elegant result, this quick-to-fix dish is sure to make you the hero at your next dinner party!

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Make It

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  • Cook bacon in large skillet on medium until crisp. Drain bacon on paper towels; discard drippings.
  • Heat dressing in same skillet. Add Brussels sprouts and water; stir. Cook 5 to 7 min. or until Brussels sprouts are tender, stirring frequently. Spoon into serving dish.
  • Crumble bacon; sprinkle over Brussels sprouts. Top with nuts and cheese.

Special Extra

Garnish with chopped fresh parsley, tarragon or basil before serving.

Serving Suggestion

Serve with hot mashed potatoes and roasted chicken.


  • 12 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 12 servings, 1/2 cup (125 mL) each
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 6g
Dietary fibre 2g
Sugars 2g
Protein 4g
Vitamin A 4 %DV
Vitamin C 70 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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