Parmesan Caesar Shrimp

40 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Marinated in Parmesan Caesar Vinaigrette, this recipe is tasty, yet easy to prepare.

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What You Need

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Make It

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  • Toss shrimp with vinaigrette in glass bowl.
  • Refrigerate 30 min. to marinate.
  • Heat large nonstick skillet on medium heat. Add undrained shrimp; cook 2 to 3 min. or until shrimp turn pink, stirring frequently and adding wine for the last minute.

Serving Suggestion

Marinate and cook shrimp as directed. Serve shrimp over 4 large romaine lettuce leaves. Sprinkle evenly with 1/4 cup each Oscar Mayer Real Bacon Bits and Kraft 100% Parmesan Shredded Cheese.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 130
% Daily Value
Total fat 3.5g
Saturated fat 0g
Cholesterol 170mg
Sodium 260mg
Carbohydrate 0g
Dietary fibre 0g
Sugars 0g
Protein 21g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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