Parmesan Chicken Fingers

25 4 servings, 1/4 recipe (200 g) each
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4 servings, 1/4 recipe (200 g) each

Need a recipe for chicken fingers? Then try our easy recipe for Parmesan Chicken Fingers. Kids of all ages with love this tasty recipe - guaranteed!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cover baking sheet with parchment. Combine coating mix and Parmesan in shaker bag; use to coat chicken, in batches, as directed on package. Place on prepared baking sheet. Discard bag and any remaining coating mixture.
  • Bake 10 min. Top with mozzarella; bake 2 min. or until melted.
  • Serve chicken with pasta sauce for dipping.

Serving Suggestion

Serve with a tossed green salad topped with your favourite Kraft Vinaigrette Dressing.


  • 4 servings, 1/4 recipe (200 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (200 g) each
Calories 280
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 730mg
Carbohydrate 18g
Dietary fibre 2g
Sugars 3g
Protein 34g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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