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Parmesan Chicken Fingers

00:25:00 4 servings, 1/4 recipe (200 g) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (200 g) each

Need a recipe for chicken fingers? Then try our easy recipe for Parmesan Chicken Fingers. Kids of all ages with love this tasty recipe - guaranteed!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cover baking sheet with parchment. Combine coating mix and Parmesan in shaker bag; use to coat chicken, in batches, as directed on package. Place on prepared baking sheet. Discard bag and any remaining coating mixture.
  • Bake 10 min. Top with mozzarella; bake 2 min. or until melted.
  • Serve chicken with pasta sauce for dipping.

Serving Suggestion

Serve with a tossed green salad topped with your favourite Kraft Vinaigrette Dressing.

Servings

  • 4 servings, 1/4 recipe (200 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (200 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 80mg
Sodium 830mg
Carbohydrate 20g
Dietary fibre 2g
Sugars 2g
Protein 33g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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