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  1. Parmesan Confetti Dip

Parmesan Confetti Dip

00:10:00 20 servings, 2 Tbsp. (30 mL) each
Recipe By
15 12 Reviews
Prep Time
Total Time

20 servings, 2 Tbsp. (30 mL) each

Creamy, cheesy and quick. It's everything you need in a dip.

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What You Need

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Make It

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  • Mix ingredients until blended.

How to Make Edible Serving Container

For an impressive presentation, serve prepared dip in a pepper "bowl." Cut off top of additional green or red pepper; remove and discard seeds. With small knife, trim away white, pithy part of ribs. Fill pepper shell with prepared dip just before serving. Surround with vegetable dippers.

Special Extra

Garnish with additional 1 Tbsp. chopped green and/or red peppers.

Serving Suggestion

Serve with Christie Wheat Thins Crackers.

Make Ahead

This super-simple dip can be prepared ahead of time. Refrigerate up to 2 days before serving.


  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
Calories 45
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 1g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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