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  1. Parmesan-Crusted Stuffed Chicken

Parmesan-Crusted Stuffed Chicken

00:30:00 4 servings, 1/4 recipe (162 g) each
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29 23 Reviews
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4 servings, 1/4 recipe (162 g) each

We've taken four ingredients and turned them into one fantastic chicken recipe. Our Parmesan-Crusted Stuffed Chicken is easy and impressive - it also makes a great meal when served with a side of savoury stuffing.

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Make It

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  • Heat oven to 400ºF.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with asparagus and shredded cheese.
  • Place on baking sheet sprayed with cooking spray; top with Parmesan.
  • Bake 20 min. or until chicken is done (170°F). Meanwhile, prepare stuffing as directed on package.
  • Serve chicken with stuffing.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.


  • 4 servings, 1/4 recipe (162 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (162 g) each
Calories 320
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 75mg
Sodium 660mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 3g
Protein 34g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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