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4 servings, 1 chicken breast each
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Serve each cooked chicken breast with 1 Tbsp. additional dressing for dipping. Or, drizzle the additional dressing over each cooked chicken breast before serving.
Serve with a mixed green salad tossed with your favourite Renée's Vinaigrette.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.