Parmesan and Panko Crusted Chicken

35 4 servings, 1 chicken breast each
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Prep Time
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4 servings, 1 chicken breast each

Oven-baked chicken with a crispy crumb coating and ranch dressing flavour is the perfect go-to recipe for weeknight meals.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine bread crumbs, cheese and parsley in shallow dish. Mix dressing and pepper in separate shallow dish. Dip chicken, 1 breast at a time, in dressing mixture, then in crumb mixture, turning to evenly coat both sides of each breast with each ingredient.
  • Heat oil in large ovenproof skillet on medium-high heat. Add chicken; cook 2 min. on each side or until lightly browned on both sides. Place skillet in oven.
  • Bake 20 min. or until chicken is done (165°F).

Special Extra

Serve each cooked chicken breast with 1 Tbsp. additional dressing for dipping. Or, drizzle the additional dressing over each cooked chicken breast before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Renée's Vinaigrette.


  • 4 servings, 1 chicken breast each

Nutritional Information

Serving Size 4 servings, 1 chicken breast each
Calories 390
% Daily Value
Total fat 17g
Saturated fat 4g
Cholesterol 85mg
Sodium 530mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 2g
Protein 32g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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