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  1. Parmesan Pesto and Mozzarella Crostini

Parmesan Pesto and Mozzarella Crostini

00:20:00 16 servings, 1 crostini (45 g) each
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4 3 Reviews
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16 servings, 1 crostini (45 g) each

Want to please the home crowd? Serve them crostini spread with basil-Parmesan pesto and topped with chopped tomatoes and cubes of mozzarella.

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What You Need

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Make It

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  • Blend dressing, basil and Parmesan in blender until smooth.
  • Combine tomatoes and mozzarella.
  • Spread basil mixture onto toast slices; top with tomato mixture.

How to Wash Fresh Herbs

Always wash fresh herbs before use. Rinse small bunches under cold running water and blot dry. When you need to clean a large amount of herbs, fill a large bowl or clean sink with cold water and swish the herbs around to remove any dirt. Remove the herbs from the water and dry in a salad spinner or gently blot dry.

How to Store Fresh Herbs

Keep fresh herbs handy for use in preparing your favourite recipes. Chop the herbs, then place in separate freezer-weight food storage bags. Freeze up to 3 months before using as desired.


  • 16 servings, 1 crostini (45 g) each

Nutritional Information

Serving Size 16 servings, 1 crostini (45 g) each
Calories 100
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 250mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 2g
Protein 4g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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