Parmesan Potato Pancakes

60 6 servings, 2 pancakes (37 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
1
hr.
Total Time
1
hr.
Servings

6 servings, 2 pancakes (37 g) each

Looking for a tasty new potato pancake recipe? Try our Parmesan Potato Pancakes. This is a great side dish for a special brunch or dinner.

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What You Need

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Make It

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  • Heat oven to 300ºF.
  • Place potatoes and onions in fine-mesh colander; drain 15 min., stirring occasionally. Squeeze as much liquid as possible from vegetables; place vegetables in large bowl. Add all remaining ingredients except oil; mix well.
  • Heat 1 Tbsp. oil in large skillet on medium heat. Spoon about 2 Tbsp. potato mixture into skillet; flatten to 1/4-inch thickness with back of spoon. Repeat with enough of the remaining potato mixture to make a total of 6 pancakes.
  • Cook 5 min. on each side or until golden brown on both sides; drain on paper towels. Place on foil-covered ovenproof platter; place in warm oven to keep warm while cooking remaining potato mixture, adding remaining oil to skillet as needed.

Substitute

Prepare using 1/2 cup Kraft 100% Parmesan Grated Cheese.

Special Extra

Garnish with chopped fresh parsley just before serving.

Servings

  • 6 servings, 2 pancakes (37 g) each

Nutritional Information

Serving Size 6 servings, 2 pancakes (37 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 10g
Saturated fat 3g
Cholesterol 45mg
Sodium 240mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 1g
Protein 7g
   
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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