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Parmesan-Turkey Meatloaf

01:10:00 8 servings, 1/8 recipe each
Recipe By
1.0
1 1 Review
Prep Time
15
min.
Total Time
1
hr.
10
min.
Servings

8 servings, 1/8 recipe each

Meatloaf is always a fan favourite, but why not treat your taste buds to something different? This easy-to-make meatloaf, flavoured with tomatoey ketchup, Parmesan cheese and Italian seasonings, is sure to become a few family favourite.

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What You Need

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Make It

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  • Mix ketchup, cheese, tomato paste, basil and oregano until blended.
  • Spoon half the ketchup mixture into large bowl. Add remaining ingredients; mix just until blended.
  • Press turkey mixture into 9x5-inch loaf pan sprayed with cooking spray; top with remaining ketchup mixture.
  • Bake 55 min. or until meatloaf is done (160ºF).

Substitute

Prepare using lean ground chicken.

Special Extra

Add 1 chopped small green pepper to turkey mixture before pressing into prepared pan and baking as directed.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 105mg
Sodium 520mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 9g
Protein 23g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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