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8 servings, 1 pudding (49 g) each
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Prepare as directed, adding 1 Tbsp. finely chopped fresh rosemary leaves to flour mixture before mixing with the egg mixture.
Serve with cooked roast beef, cooked carrots, sautéed green beans and mashed potatoes.
Be sure to let the puddings bake 35 min. before opening the oven door to check on the doneness of the puddings. Opening the oven door before then could cause the puddings to sink in the centres.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.