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6 servings, 1-1/2 cups (375 mL) each
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To blanch the snow peas, add them to a pot of boiling water; cook, uncovered, 2 min. Drain, then immediately plunge the snow peas into a bowl of ice water to stop the cooking process. When completely cool, drain the snow peas, then pat dry.
The carrots in this great-tasting slaw provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.