This classic is perfect for any holiday celebration.

  • PREP: 0 hr(s). 15 min / Total: 3 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 3 cups or 24 servings, 2 Tbsp. (30 mL) each

Courtesy of:kraft

What you need

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Make It

  • Beat cream cheese and cheddar in small bowl with mixer until well blended.

  • Add all remaining ingredients except nuts; mix well. Refrigerate several hours.

  • Shape into ball; roll in nuts.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with Ritz Crackers.

  • SUBSTITUTE

    Substitute toasted chopped slivered almonds or finely chopped parsley for the pecans.

  • VARIATION

    Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed.

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Servings

Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.

Nutritional Info

Serving Size 2 Tbsp. (30 mL)

AMOUNT PER SERVING
Calories130
Calories From Fat108
Total Fat 12g
Saturated Fat 6g
Cholesterol 35mg
Sodium 150mg
Total Carbohydrates 2g
Dietary Fiber 1g
Sugars 1g
Protein 4g
Vitamin A8%
Vitamin C2%
Calcium8%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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