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12 servings, 1/12 recipe (40 g) each
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Prepare using Cracker Barrel Extra Old Cheddar Cheese.
For best flavour, let cheese stand at room temperature about 30 min. before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.