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  1. Party Macaroni & Cheese

Party Macaroni & Cheese

01:00:00 12 servings, 1/12 recipe (239 g) each
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12 servings, 1/12 recipe (239 g) each

For the family that likes mac and cheese, every mac and cheese night is a party. And this colourful version is certainly dressed for the party!

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Make It

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  • Heat oven to 350ºF.
  • Cook macaroni in large saucepan as directed on package, omitting salt. Meanwhile, combine pasta sauce, vegetables and cilantro; set aside. Blend evaporated milk and chipotle peppers in blender until smooth.
  • Drain macaroni; return to pan. Add milk mixture along with the mozzarella and 4 Kraft Singles; cook and stir 5 min. or until cheeses are completely melted.
  • Spoon half the macaroni mixture into 13x9-inch baking dish sprayed with cooking spray; top with layers of half each of the vegetable mixture and remaining Singles. Repeat layers of macaroni and vegetable mixtures; cover.
  • Bake 25 min. or until heated through. Top with remaining Singles; bake, uncovered, 5 min. or until melted.

Make Ahead

Assemble casserole as directed. (Do not top with the remaining 4 Kraft Singles.) Refrigerate up to 24 hours. When ready to serve, bake as directed, increasing the baking time as needed until casserole is heated through and topping with the remaining Singles for the last 5 min.


  • 12 servings, 1/12 recipe (239 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (239 g) each
Calories 300
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 560mg
Carbohydrate 43g
Dietary fibre 3g
Sugars 10g
Protein 13g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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