Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
24 servings, 1 kabob (39 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 2 lb./900 g boneless skinless chicken breasts, cut into 1-inch chunks, for the shrimp. Grill or broil 8 min. or until chicken is done, turning after 4 min.
Save 40 calories and 4.5g of total fat per serving by preparing with Kraft Calorie-Wise Zesty Italian Dressing and Kraft Mayo Calorie-Wise Mayonnaise Type Dressing.
Assemble and marinate kabobs as directed. Place on rack of broiler pan. Broil, 6 inches from heat, 4 to 6 min. or until shrimp turn pink, turning after 2 min.
These easy-to-make kabobs can be part of a healthful eating plan. As a bonus, the red peppers provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.