Party Shrimp and Vegetable Kabobs

86 24 servings, 1 kabob (39 g) each
Recipe By
4.6
(7) 5 Reviews
Prep Time
20
min.
Total Time
1
hr.
26
min.
Servings

24 servings, 1 kabob (39 g) each

Fresh produce plus fresh shrimp make this juicy appetizer a party favourite.

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What You Need

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Make It

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  • Thread shrimp and vegetables onto 24 small wooden skewers; place in shallow dish. Mix dressing, cilantro and 2 tsp. zest; pour over kabobs. Refrigerate 1 hour to marinate.
  • Heat greased barbecue to medium-high heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 min. or until shrimp turn pink, turning after 2 min.
  • Mix mayonnaise, remaining lime zest, juice and garlic. Serve with the kabobs.

Variation

Substitute 2 lb./900 g boneless skinless chicken breasts, cut into 1-inch chunks, for the shrimp. Grill or broil 8 min. or until chicken is done, turning after 4 min.

Healthy Living

Save 40 calories and 4.5g of total fat per serving by preparing with Kraft Calorie-Wise Zesty Italian Dressing and Kraft Mayo Calorie-Wise Mayonnaise Type Dressing.

Use Your Broiler

Assemble and marinate kabobs as directed. Place on rack of broiler pan. Broil, 6 inches from heat, 4 to 6 min. or until shrimp turn pink, turning after 2 min.

Servings

  • 24 servings, 1 kabob (39 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Meat & Alternatives
  • 1/2 Fats

Nutrition Bonus

These easy-to-make kabobs can be part of a healthful eating plan. As a bonus, the red peppers provide an excellent source of vitamin C.

Nutritional Information

Serving Size 24 servings, 1 kabob (39 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 2.5g
Saturated fat 0.4g
Cholesterol 45mg
Sodium 135mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 2g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rutgar1 |

  • kelsey.scott |

    These were delicious! I saved some of the fresh marinade and added it to the dip. Definitely will make again

  • tplarocque440 |

    Excellent!! I made this for company and everyone loved it.

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