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  1. Party-Time Bruschetta

Party-Time Bruschetta

00:30:00 16 servings, 1/16 recipe each
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16 servings, 1/16 recipe each

The perfect recipe to serve a crowd, this delicious Party-Time Bruschetta features a zesty mixture of grilled tomatoes and onions served over toasted baguette halves. Why wait? Try serving it at your next outdoor barbecue.

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Make It

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  • Heat barbecue to medium heat.
  • Poke several holes in large sheet of heavy-duty foil; place on barbecue grate. Toss tomatoes and onions with 2 Tbsp. oil; spread onto foil sheet. Grill 5 min. or until tomatoes are slightly softened. Transfer tomatoes to cutting board. Turn onions; grill additional 5 min. or until softened. Transfer onions to cutting board along with the tomatoes.
  • Add baguette halves, cut sides down, to barbecue; grill 1 to 2 min. or until lightly toasted. Remove from barbecue.
  • Chop grilled vegetables; place in medium bowl. Combine chili sauce, basil, garlic and remaining oil. Add to vegetable mixture; mix lightly.
  • Cut each baguette half into 4 pieces. Top with vegetable mixture and cheese just before serving.


Prepare using your favourite variety of Kraft Parmesan Cheese, such as 100% Parmesan Aged Grated Cheese, 100% Parmesan Shaved Cheese, 100% Parmesan Shredded Cheese or 100% Parmesan Grated Cheese.

Serving Suggestion

This flavourful bruschetta mixture also tastes great served over grilled chicken breasts. Or combine hot cooked pasta and baby spinach, then toss with the prepared bruschetta.


  • 16 servings, 1/16 recipe each

Nutritional Information

Serving Size 16 servings, 1/16 recipe each
Calories 200
% Daily Value
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 540mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 7g
Protein 6g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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