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Use margarine that contains at least 70% vegetable oil.
Microwave chopped chocolate on MEDIUM heat in microwavable bowl for 1 - 3 minutes (depending on number of squares), until 2/3 melted. Stir until completely melted and smooth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this cake for passover, it was so moist everyone could not believe it, they thought I got it in a pricy bakery. Highly reccomended!