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4 servings, 1-1/4 cups (300 mL) each
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For a moister dish, reserve 1/4 cup of the water used to cook the pasta. Add to drained cooked pasta along with the sausage mixture and cheese.
Two bunches of arugula should yield about 4 cups packed leaves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.