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  1. Pasta with Bacon, Tomatoes and Spinach

Pasta with Bacon, Tomatoes and Spinach

00:20:00 4 servings, 1-1/4 cups (300 mL) each
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4 servings, 1-1/4 cups (300 mL) each

Tri-color fettuccini pasta gets even more colourful (and flavourful) when it's tossed with bacon, baby spinach leaves and fresh grape tomatoes.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add garlic to reserved drippings in skillet; cook and stir 1 min. Add tomatoes and dressing; cook and stir 2 min. or until heated through.
  • Place spinach in colander. Pour pasta with cooking water over spinach; drain well. Add to tomato mixture in skillet; mix lightly.

Special Extra

Serve topped with Kraft 100% Parmesan Shredded Cheese.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 320
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 5g
Protein 12g
Vitamin A 50 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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