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  • Pasta Bake with Bacon, Broccoli and Carrots

Pasta Bake with Bacon, Broccoli and Carrots

00:50:00 6 servings, 1/6 recipe (263 g) each
Recipe By
1
0 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings, 1/6 recipe (263 g) each

Need an easy weeknight pasta recipe ? Our Pasta Bake with Bacon, Broccoli and Carrots is sure to fit the bill. This comforting pasta dish is made with creamy Alfredo pasta sauce and other on-hand ingredients so you'll likely not need to make an extra trip to the grocery store. Why wait? Try it tonight.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 4 min. Drain pasta mixture in colander, reserving 1/3 cup of the cooking water.
  • Pour pasta sauce into same saucepan. Add reserved pasta cooking water to empty pasta sauce jar, cover with lid. Shake to remove any pasta sauce remaining in jar. Add to pasta sauce in saucepan; cook on medium-low heat 3 min., stirring frequently. Add cheese, bacon and pasta mixture; mix lightly. Spoon into 2-L casserole dish sprayed with cooking spray; cover.
  • Bake 30 min. or until heated through, uncovering after 20 min.

Substitute

Substitute 1 cup chopped cooked ham for the bacon.

Serving Suggestion

Serve with a colourful tossed green salad to round out the meal.

Servings

  • 6 servings, 1/6 recipe (263 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (263 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 60mg
Sodium 590mg
Carbohydrate 49g
Dietary fibre 6g
Sugars 4g
Protein 16g
   
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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