• Pasta Bake with Cheese, Mushrooms and Kale

Pasta Bake with Cheese, Mushrooms and Kale

40 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
40
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Need a satisfying meatless pasta recipe? Then try our recipe for Pasta Bake with Cheese, Mushrooms and Kale. It's a great choice for Meatless Monday's!

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What You Need

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Make It

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  • Cook pasta in Dutch oven as directed on package, omitting salt and adding kale to the boiling water for the last 3 min.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add mushrooms, onions and garlic; cook 8 min. or until mushrooms release most their liquid, stirring occasionally.
  • Drain pasta mixture, reserving 1/2 cup of the cooking water. Add reserved water to vegetable mixture in skillet; bring to boil. Stir in pasta mixture. Remove from heat; stir in half the cheese. Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheese.
  • Bake 20 min. or until pasta mixture is heated through and cheese is melted.

Substitute

Prepare using button mushrooms.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 400mg
Carbohydrate 50g
Dietary fibre 4g
Sugars 5g
Protein 19g
   
Vitamin A 110 %DV
Vitamin C 210 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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