• Pasta Bake with Peas, Carrots and Tomatoes

Pasta Bake with Peas, Carrots and Tomatoes

50 4 servings, 2 cups (500 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

4 servings, 2 cups (500 mL) each

Creamy and hearty, this recipe is filling, simple and delish. Carrots, peas, tomatoes and pasta combine to make an ooey-gooey comfort dish you’ll love. A great recipe to try!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook pasta according to package directions, omitting salt, adding carrots in last 5 min. of cook time.
  • Meanwhile, heat oil in a large skillet over medium-high heat; add onion and cook 2 min. Add tomatoes and cook 2 min., stirring occasionally.
  • Stir in broth and cream cheese; cook 2 min. or until cream cheese is melted. Add peas, pasta and carrots, tossing to combine; spoon into 2-L baking dish. Combine breadcrumbs and Parmesan in small bowl; sprinkle over pasta mixture.
  • Bake 30 min. or until heated through.

Variation

Omit tomatoes and add 1 cup blanched broccoli florets before baking.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 19g
Saturated fat 9g
Cholesterol 45mg
Sodium 520mg
Carbohydrate 52g
Dietary fibre 5g
Sugars 10g
Protein 15g
   
Vitamin A 80 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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