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  1. Pasta with Butternut Squash and Cheesy Cream Sauce

Pasta with Butternut Squash and Cheesy Cream Sauce

00:45:00 6 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings, 1 cup (250 mL) each

Want your family to eat more vegetables? Try sneaking them into their favourite recipes, such as this delicious Pasta with Butternut Squash and Cheesy Cream Sauce. They won't know why the recipe tastes so good, but they'll keep coming back for more.

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What You Need

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Make It

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  • Cook squash in pot of boiling water 20 min. or until tender; drain well. Spoon squash into food processor; process until smooth.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, melt butter in large nonstick skillet on medium-low heat. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually whisk in milk; cook on medium heat 2 to 4 min. or until sauce comes to boil and thickens, stirring constantly. Add cheeses; cook and stir 2 to 3 min. or until cheddar is completely melted and sauce is well blended, stirring constantly. Add squash purée, nutmeg and pepper; mix well. Cook and stir 2 to 3 min. or until heated through. Remove from heat.
  • Drain pasta. Add to squash mixture; mix lightly.

Special Extra

Garnish with fresh parsley before serving.

Note

If you prefer a thinner cheese sauce, reserve 1/2 cup water from the hot drained cooked pasta. Gradually add enough reserved water to cheese sauce until sauce is of desired consistency. Add drained pasta; mix lightly.

Substitute

Substitute 4 cups small cauliflower florets for the cut-up squash.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 45mg
Sodium 290mg
Carbohydrate 56g
Dietary fibre 5g
Sugars 4g
Protein 17g
   
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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