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4 servings, 1 cup (250 mL) each
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For best results, use a large pot of water to cook the spaghetti, and stir occasionally as it cooks to help prevent it from clumping together.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Substitute Kraft 100% Parmesan Shredded Cheese for the Romano, and/or fresh basil for the parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Quick and easy! Used pancetta instead of bacon, but either way it has to be good.
Loved the recipe. It was easy to prepare. I questioned the "no salt" when cooking the pasta. I also questioned the 1/2 of water added to the cooking cream mixture. However, I followed the recipe exactly and it turned out beautifully. This will definitely be added to my list of Kraft "go-to" recipes.