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  1. Pasta Carbonara

Pasta Carbonara

00:25:00 4 servings, 1 cup (250 mL) each
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3 3 Reviews
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4 servings, 1 cup (250 mL) each

We have taken much of the work out of preparing pasta carbonara with our version. Bacon, Romano and cream cheese are the stars of this delicious take on the classic.

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Make It

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  • Mix cream cheese product, milk and seasonings until blended. Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add garlic to drippings; cook and stir 1 min. Add bacon and cream cheese mixture; cook 2 to 3 min. or until heated through, stirring frequently.
  • Drain spaghetti, reserving 1/2 cup of the cooking water. Add enough of the reserved water to skillet to reach desired sauce consistency. Add spaghetti and half the Romano; toss to evenly coat. Transfer to serving bowl; sprinkle with remaining Romano and parsley.

Food Facts

For best results, use a large pot of water to cook the spaghetti, and stir occasionally as it cooks to help prevent it from clumping together.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Substitute Kraft 100% Parmesan Shredded Cheese for the Romano, and/or fresh basil for the parsley.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 350
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 35mg
Sodium 350mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 4g
Protein 13g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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