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  1. Pasta & Chicken di Toscana

Pasta & Chicken di Toscana

00:30:00 4 servings, 1/4 recipe (386 g) each
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4 servings, 1/4 recipe (386 g) each

Serve this saucy chicken and mushroom skillet recipe with a side of hot cooked pasta. Our Pasta & Chicken di Toscana recipe is what we like to call a weeknight winner.

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until lightly browned on both sides. Remove chicken from skillet; cover to keep warm. Add mushrooms and garlic to skillet; cook 3 to 4 min. or until mushrooms are tender, stirring frequently. Stir in pasta sauce.
  • Return chicken to skillet. Bring sauce just to boil; cover. Simmer on medium-low heat 6 to 8 min. or until chicken is done (165ºF).
  • Drain pasta. Serve topped with chicken, pasta sauce mixture and basil.


Prepare using your favourite variety of Classico Pasta Sauce.


  • 4 servings, 1/4 recipe (386 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (386 g) each
Calories 450
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 620mg
Carbohydrate 57g
Dietary fibre 5g
Sugars 11g
Protein 37g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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